Description

Experience the finest handpicked vanilla from the lush, high-elevation farms of Gampola, Kandy District, Sri Lanka. Our Grade A Ceylon Vanilla Beans are naturally cured over 3 to 5 months, developing a rich, complex flavour profile with creamy, floral notes and subtle hints of caramel, chocolate, and dried fruit. Each bean is plump, oily, and naturally high in vanillin — consistently meeting international quality standards with moisture content above 25% and vanillin content above 1.5%. This 2-bean pack is perfect for home bakers, chefs, and vanilla enthusiasts seeking a premium, artisanal vanilla experience. Hand-pollinated and crafted with care, every bean is a product of both Sri Lanka's nature and its people.