Description

Our Grade C Ceylon Vanilla Beans offer a budget-friendly entry point into the world of authentic Sri Lankan vanilla. Sourced from the same sustainably managed farms in Gampola, Kandy, these beans carry the natural essence of Ceylon Vanilla — warm, earthy, and unmistakably genuine. Grade C beans are ideal for making vanilla extracts, vanilla sugar, and flavoured syrups, where visual perfection is secondary to flavour. Though they may be shorter or less uniform in appearance, they are fully cured and aromatic, making them a practical and economical choice for everyday vanilla use at home.